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Jewar Organic Rajgira Atta – The Ancient King of Grains, crafted with purity and tradition. Our premium Rajgira (Amaranth) flour is carefully soaked, naturally sprouted, sun-dried, and traditionally stone-ground to preserve maximum nutrition and authentic taste.
🌾 Gluten-Free. 🪨 Stone Ground 💪 Rich in Protein.⚖️ Supports Weight Management
Packed with natural iron, calcium, fiber, and essential minerals, Jewar Organic Rajgira Atta helps make soft, wholesome rotis perfect for a healthy lifestyle, fasting meals, diabetic-friendly diets, and balanced nutrition. Pure farm goodness with no chemicals, no preservatives.

Get quick solutions to your common lawn care concerns, from mowing to pest control.
Get it now →A1. Yes — amaranth (rajgira) is commonly used in vrat and fasting dishes like rotis, pooris, laddoos, and halwa.
A2. Yes — but the dough may be slightly delicate. Many people mix it with other flours or boiled potato for softer rotis.
A3. No — it is naturally gluten-free, making it ideal for gluten-free blends and batters.
A4. You can prepare rotis, pancakes, laddoos, cookies, porridges, multigrain breads, energy bars, and festive sweets.
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