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Sprouted Amaranth flour

Sprouted Amaranth flour

Rs. 350
MRP (Incl. of all taxes)

MRP (Inclusive of all taxes)

Why you'll love it?

ISO Certified

ISO Certified

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GMp Certified

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haccp certified

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fda certified

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Rs. 350.00
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Free shipping

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COD available

COD available

Certified Purity & Taste

Certified Purity & Taste

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Description

Jewar Organic Rajgira Atta – The Ancient King of Grains, crafted with purity and tradition. Our premium Rajgira (Amaranth) flour is carefully soaked, naturally sprouted, sun-dried, and traditionally stone-ground to preserve maximum nutrition and authentic taste.

🌾 Gluten-Free.   🪨 Stone Ground 💪 Rich in Protein.⚖️ Supports Weight Management

Packed with natural iron, calcium, fiber, and essential minerals, Jewar Organic Rajgira Atta helps make soft, wholesome rotis perfect for a healthy lifestyle, fasting meals, diabetic-friendly diets, and balanced nutrition. Pure farm goodness with no chemicals, no preservatives.

Ingredients

Health Benefits

Storage Instructions

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A1. Yes — amaranth (rajgira) is commonly used in vrat and fasting dishes like rotis, pooris, laddoos, and halwa.

A2. Yes — but the dough may be slightly delicate. Many people mix it with other flours or boiled potato for softer rotis.

A3. No — it is naturally gluten-free, making it ideal for gluten-free blends and batters.

A4. You can prepare rotis, pancakes, laddoos, cookies, porridges, multigrain breads, energy bars, and festive sweets.