Sprouted Amaranth flour
Sprouted Amaranth flour
MRP (Inclusive of all taxes)
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Description
Description
Jewar Organic Rajgira Atta – The Ancient King of Grains, crafted with purity and tradition. Our premium Rajgira (Amaranth) flour is carefully soaked, naturally sprouted, sun-dried, and traditionally stone-ground to preserve maximum nutrition and authentic taste.
🌾 Gluten-Free. 🪨 Stone Ground 💪 Rich in Protein.⚖️ Supports Weight Management
Packed with natural iron, calcium, fiber, and essential minerals, Jewar Organic Rajgira Atta helps make soft, wholesome rotis perfect for a healthy lifestyle, fasting meals, diabetic-friendly diets, and balanced nutrition. Pure farm goodness with no chemicals, no preservatives.
Ingredients
Ingredients
Health Benefits
Health Benefits
Storage Instructions
Storage Instructions

Have Questions?
We Have Answers.
Get quick solutions to your common lawn care concerns, from mowing to pest control.
Get it now →A1. Yes — amaranth (rajgira) is commonly used in vrat and fasting dishes like rotis, pooris, laddoos, and halwa.
A2. Yes — but the dough may be slightly delicate. Many people mix it with other flours or boiled potato for softer rotis.
A3. No — it is naturally gluten-free, making it ideal for gluten-free blends and batters.
A4. You can prepare rotis, pancakes, laddoos, cookies, porridges, multigrain breads, energy bars, and festive sweets.