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Ragi Flour

Ragi Flour

Calcium Rich | Pure Superfood
Rs. 232 Rs. 120
MRP (Incl. of all taxes)

MRP (Inclusive of all taxes)

Unlock health with our premium Ragi Flour. Full of nutrients and earthy taste, it's perfect for dosas, rotis, and porridge. A superfood for the whole family, from young to old!

Why you'll love it?

ISO Certified

ISO Certified

GMp Certified

GMp Certified

haccp certified

haccp certified

fda certified

fda certified

BESTSELLER

500 GM / 220

Rs. 120.00
(0.24/220)
Free shipping

Free shipping

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Secure Payments

COD available

COD available

Certified Purity & Taste

Certified Purity & Taste

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Description

Discover the power of our premium Ragi Flour (Finger Millet). This nutrient-dense flour is finely ground to keep its natural goodness and earthy taste. Perfect for making healthy dosas, soft rotis, and nutritious porridge, it’s a versatile superfood that is excellent for the entire family, from infants to elders.

Ingredients

  • 100% Pure Finger Millet (Ragi)

Health Benefits

  • Calcium Rich: Supports strong bones & healthy teeth.
  • High Fiber: Aids digestion & helps manage weight.
  • Iron Boost: Naturally improves energy & blood health.
  • Baby Friendly: Ideal for easy-to-digest, nutritious porridge.

Storage Instructions

Store in an airtight container after opening

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A1. Yes — ragi is traditionally used for porridge and weaning foods. However, always introduce gradually and as per pediatric advice.

A2. No — ragi is naturally gluten-free, making it suitable for wheat-free diets (ensure no cross-contamination if required).

A3. Ragi rotis tend to be slightly firm. Many people mix ragi flour with wheat or multigrain flour for softer rotis.

A4. You can make ragi roti, dosa, porridge, malt drinks, laddoos, cookies, pancakes, multigrain breads, and nutritional mixes.