Organic Stone-Grounded Khapli Atta
Organic Stone-Grounded Khapli Atta
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Why you'll love it?
ISO Certified
GMp Certified
haccp certified
fda certified
1 kg
5 kg
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Certified Purity & Taste
Description
Description
Rediscover the goodness of ancient grains with our Jewar Organic Khapli Atta (Emmer Wheat). Made from 100% heirloom seeds & stone-ground to preserve the nutrient-rich bran & germ, this flour is chemical-free & organically grown. It offers a rich, nutty taste & traditional nourishment for soft, healthy rotis every day.
Ingredients
Ingredients
- 100% Organic Khapli Wheat (Emmer Wheat)
Health Benefits
Health Benefits
- Low Gluten: Easier to digest & gentler on the stomach.
- High Fiber: Supports healthy digestion & weight management.
- Diabetic Friendly: Stable & healthy blood sugar levels.
- Nutrient Dense: Packed with essential vitamins, minerals
Storage Instructions
Storage Instructions
Keep in an airtight container after opening to maintain freshness & nutrition.

Have Questions?
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Get it now →Yes, it is 100% organically grown without synthetic pesticides or chemicals and is stone-ground to retain natural nutrients.
Yes, it is ideal for rotis, parathas, breads, and other baked goods, though whole-grain flours may need slightly more water or kneading.
Yes, due to its high fibre and whole-grain content, it may have a lower glycemic impact than refined flours, but portion control is recommended.
Rich in fibre, protein, vitamins, and minerals, it supports digestion, heart health, and overall wellness.
Love the nutty flavor! The rotis have a beautiful, rich texture and an authentic taste that reminds me of traditional cooking. It's packed with fiber, and you can really feel the purity of the grain in every bite
The best choice for managing sugar levels. I switched to this for its low glycemic index. It keeps me full for much longer and has a wonderful, earthy taste. It’s great to find such high-quality ancient grain flour online
Extremely light on the stomach! I used to feel bloated after eating regular wheat rotis, but this Khapli flour is so much easier to digest. It’s a bit different to knead, but the health benefits are totally worth it. Truly a gut-friendly alternative