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Dal Makhni Masala

Dal Makhni Masala

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Description

Dal Makhni Masala is a rich and aromatic spice blend crafted to bring authentic restaurant-style dal makhni flavor to your kitchen. Made with a perfect balance of premium spices, it enhances the creamy texture, smoky aroma, and mildly spicy taste of black lentils and kidney beans. Ideal for home cooking as well as professional kitchens, this masala delivers a classic North Indian taste in every serving.

Ingredients

Coriander, Cumin, Dry Ginger, Red Chili, Black Pepper, Cloves, Cinnamon, Bay Leaf, Cardamom, Kasuri Methi (dried fenugreek leaves), Nutmeg, Turmeric, Rock Salt, Asafoetida (Hing).

Health Benefits

  • Contains antioxidant-rich spices that support digestion
  • Helps enhance metabolism and gut health
  • Fenugreek and cumin may help improve nutrient absorption
  • Naturally aromatic and preservative-free

Storage Instructions

Use a clean, dry spoon to maintain freshness

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