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Black Pepper Sabut | Whole Kali Mirch | 100% Natural & Aromatic

Black Pepper Sabut | Whole Kali Mirch | 100% Natural & Aromatic

Aromatic | Pure
Rs. 1,121 Rs. 863
MRP (Incl. of all taxes)

MRP (Inclusive of all taxes)

Add bold heat to your cooking with Jewar Organic Black Pepper. Handpicked and sun-dried, these whole peppercorns offer sharp aroma and deep flavor. Perfect for crushing into curries, soups, and salads for a healthy, tasty kick!

Why you'll love it?

ISO Certified

ISO Certified

GMp Certified

GMp Certified

haccp certified

haccp certified

fda certified

fda certified

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500 g

Rs. 863.00
(1.72/g)

1 kg

Rs. 1,725.00
(1,725.00/kg)
Free shipping

Free shipping

Secure Payments

Secure Payments

COD available

COD available

Certified Purity & Taste

Certified Purity & Taste

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Description

Add a bold heat to your cooking with Jewar Organic Black Pepper Sabut (Kali Mirch). Handpicked from organic farms and naturally sun-dried, these whole peppercorns are packed with essential oils for a sharp aroma and deep flavor. Perfect for freshly crushing into curries, soups, and salads, it’s a must-have spice for a healthy and flavorful kitchen.

Ingredients

  • 100% Pure & Organic Whole Black Peppercorns (Kali Mirch)

Health Benefits

  • Boosts Digestion: Helps in better nutrient absorption & gut health.
  • Immunity Booster: Antioxidants to strengthen your defense.
  • Metabolism Support: Naturally aids in weight management .
  • Respiratory Health: Traditionally used to soothe coughs.

Storage Instructions

Keep in an airtight container after opening to maintain sharpness & aroma.

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It’s described as “100% natural & aromatic” with no mention of additives, pesticides or chemicals in the product page.

Fresh whole peppercorns should be firm, aromatic, have a rich dark colour, and free from moisture, off‑odour or visible mould. Also, whole form retains more aroma than pre‑ground.

Yes — sourced from organically grown pepper plants without chemical fertilizers or pesticides.

Yes, whole peppercorns are ideal for freshly grinding into spice blends for curries, soups, and sauces.