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Besan

Besan

Rs. 272 Rs. 200
MRP (Incl. of all taxes)

MRP (Inclusive of all taxes)

Why you'll love it?

ISO Certified

ISO Certified

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GMp Certified

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haccp certified

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fda certified

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Rs. 200.00
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Free shipping

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COD available

COD available

Certified Purity & Taste

Certified Purity & Taste

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Description

Besan, also known as Gram Flour or Chickpea Flour, is a premium-quality flour made from finely ground organic chana dal. Rich in protein, dietary fiber, and essential nutrients, it is a healthy and versatile ingredient widely used in traditional Indian cooking. With its smooth texture and naturally nutty flavor, Jewar Organic Besan is perfect for preparing pakoras, chilla, kadhi, dhokla, laddoos, batters, curries, and a variety of gluten-free recipes. Made from pure and natural ingredients, it supports a wholesome lifestyle and is ideal for health-conscious consumers seeking organic, diabetic-friendly, and chemical-free food products.

Ingredients

100% Pure Chana Dal (Gram) — finely milled

Health Benefits

  • Rich in plant protein — supports strength and active lifestyles
  • High in dietary fiber, which may aid digestion and fullness
  • Naturally contains iron, folate, and essential minerals
  • A wholesome alternative to refined flours in many recipes

Storage Instructions

Store in an airtight container after opening

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A1. Yes — besan is made from chana dal (split chickpeas) and is also commonly called chickpea or gram flour in many regions.

A2. Yes — besan is widely used to thicken curries, kadhi, and sauces, adding both texture and flavor.

A3. Yes — besan is naturally gluten-free and can be used in gluten-free batters and recipes (ensure no cross-contamination if required).

A4. You can make pakoras, chilla, dhokla, kadhi, sev, laddoos, cheela batters, sweets, and snack coatings.