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Bajra Flour

Bajra Flour

Gluten Free | Pure Superfood
Rs. 144 Rs. 135
MRP (Incl. of all taxes)

MRP (Inclusive of all taxes)

Enjoy healthy meals with our premium Bajra Flour. Gluten-free and full of minerals, it's perfect for soft rotis, bhakris, and porridge. A tasty, healthy choice for your everyday cooking!

Why you'll love it?

ISO Certified

ISO Certified

GMp Certified

GMp Certified

haccp certified

haccp certified

fda certified

fda certified

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1 kg

Rs. 135.00
(135.00/kg)
Free shipping

Free shipping

Secure Payments

Secure Payments

COD available

COD available

Certified Purity & Taste

Certified Purity & Taste

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Description

Enjoy the wholesome goodness of our premium Bajra Flour (Pearl Millet). Naturally gluten-free and packed with essential minerals, this traditional flour is perfect for making soft rotis, bhakris, and nutritious porridge. With its rich, earthy flavor, it is the perfect healthy alternative to refined flours for your daily meals.

Ingredients

  • 100% Pure Pearl Millet (Bajra)

Health Benefits

  • Gluten-Free: A safe and healthy choice for gluten-sensitive diets.
  • High Fiber: Supports healthy digestion and keeps you full longer.
  • Iron Rich: Naturally boosts energy levels and blood health.
  • Heart Friendly: Helps regulate blood sugar and cholesterol levels.

Storage Instructions

Keep in an airtight container after opening to maintain freshness.

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A: Yes, bajra flour is naturally gluten-free.

A: It is commonly used to make rotis, bhakri, porridge, and traditional flatbreads.

A: Yes, it can be consumed daily as part of a balanced diet.

A: No, it is free from preservatives and artificial additives.