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Jowar Flour

Jowar Flour

Gluten Free | Pure Superfood
Rs. 200 Rs. 90
MRP (Incl. of all taxes)

MRP (Inclusive of all taxes)

Eat healthy with our premium Jowar Flour. Gluten-free and light, it's great for soft rotis, bhakris, and baking. A perfect, nutritious flour for your daily meals!

Why you'll love it?

ISO Certified

ISO Certified

GMp Certified

GMp Certified

haccp certified

haccp certified

fda certified

fda certified

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500GM

Rs. 90.00
(0.18/500GM)
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Free shipping

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COD available

COD available

Certified Purity & Taste

Certified Purity & Taste

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Description

Elevate your health with our premium Jowar Flour (Sorghum). Naturally gluten-free and finely milled, it has a mild flavor and light texture that’s perfect for soft rotis, bhakris, and healthy baking. It is an ideal, light-weight flour for anyone looking for a nutritious and balanced daily meal.

Ingredients

100% Pure Sorghum Grains (Jowar)

Health Benefits

  • Gluten-Free: A perfect alternative for gluten-sensitive diets.
  • High Fiber: Supports smooth digestion & weight management.
  • Diabetic Friendly: Helps maintain healthy blood sugar levels.
  • Rich in Minerals: Packed with essential iron and calcium.

Storage Instructions

Keep in an airtight container after opening to stay fresh.

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A1. Jowar rotis are naturally slightly firm and rustic. For softer texture, knead with warm water or mix with a little wheat or multigrain flour.

A2. Yes — jowar is naturally gluten-free. Ensure cooking surfaces and utensils are free from cross-contamination if required.

A3. Yes — it works well in multigrain breads, cookies, pancakes, wraps, and muffins when blended with other flours or binding agents.

A4. Yes — its low glycemic properties and high fiber content may help support sugar control when consumed as part of a balanced diet.