Coriander Seeds (Dhania Whole) | 100% Pure & Natural, Aromatic
Coriander Seeds (Dhania Whole) | 100% Pure & Natural, Aromatic
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Description
Description
Jewar Organic Coriander Seeds (Dhania) are fresh, handpicked, and naturally sun-dried to preserve their aroma and essential oils. Known for their earthy, citrusy flavor, these seeds are a staple in every Indian kitchen, used for curries, spice blends, and pickles. Free from chemicals, preservatives, and polishing – our coriander seeds are pure, natural, and full of authentic taste.
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🌿 100% Pure & Natural: Sourced directly from trusted farms, Jewar Organic Coriander Seeds are grown without chemicals or additives, ensuring natural freshness and authentic taste.
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🍋 Rich Aroma & Distinct Flavor: With their warm, citrusy, and slightly sweet taste, these coriander seeds elevate curries, dals, chutneys, and spice mixes.
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🍲 Multiple Culinary Uses: A must-have spice for Indian kitchens – perfect for tempering, pickles, dry roasting, spice blends, garam masala, and Ayurvedic home remedies.
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💪 Nutrient-Rich & Healthy: Coriander seeds are naturally rich in antioxidants, dietary fiber, and essential oils, which may aid digestion, metabolism, and overall wellness.
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✅ Trusted Brand – Jewar Organic: Committed to purity and authenticity, Jewar Organic ensures that every pack of coriander seeds brings you farm-fresh quality and traditional taste straight to your table.
Ingredients
Ingredients
100% Whole Coriander Seeds
Health Benefits
Health Benefits
- Supports digestion by stimulating digestive enzymes and reducing gas.
- Contains antioxidants which help protect against oxidative stress.
- May aid blood‑sugar regulation when used as part of a balanced diet.
- Provides essential minerals and flavour in a natural form.
- Enhances nutrient absorption from other foods thanks to its aromatic compounds.
Storage Instructions
Storage Instructions
Store in an airtight container in a cool, dry place away from sunlight and moisture.

Frequently Asked Questions
Ideally, the ingredient list should mention only coriander seeds — no artificial colors, preservatives or fillers. For pure whole seeds, “single ingredient: coriander” is a good sign.
Good seeds have a consistent size, uniform colour (light brown to pale tan), intact shape, strong fresh aroma and are free from moisture or visible foreign matter.
Yes — whole seeds retain essential oils longer; grinding fresh just before use yields stronger aroma and flavour.
You can use them whole (e.g., in tempering, pickles, infusions) or lightly dry‑roast and grind them for masalas, curries, soups and spice blends.